Oatmeal Raisin Cookies
₹500
Chunky, oat-flecked, studded with plump raisins — baked the way your grandmother would have, in small batches that never sit on a shelf too long.

It started in a small kitchen with a rolled-oat tin and too many raisins. No shortcuts, no preservatives — just real butter, slow baking, and a recipe that hasn't changed since the first tray came out golden. Every batch we send out still tastes like that first one.


₹500

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Rolled slow, toasted golden — the backbone of every chunky bite.
Sun-ripened and juicy, folded generously through every batch.
Churned, never substituted — it's what makes the crumb melt.
Oats, raisins and butter folded together every morning.
Small trays, watched closely, pulled at just the right minute.
Packed while still soft, sealed to hold in the aroma.
Delivered fresh, usually within a day of baking.




First dibs on new flavours, festive batches, and the occasional free cookie.